Plant based meat - how much land could be saved?

“Meat is basically protein, fat and water. Our game is to find all that in plants and reassemble it against the architecture of meat.” —Ethan Brown, CEO and co-founder of Beyond Meat10

Global meat consumption is set to rise for the foreseeable future, up until at least 2050.

the good food institute created a good overview of the current land, water, emissions and eutrophication:

With current market options it doesn't just show a marginal improvement, but on a scale that is necessary to not just feed everyone, but still have a habitable planet.
It does not mean I am a vegetarian or vegan, but I have tried some of the alternatives and they are vast improvements from standard tofu based alternatives, that don't even come close.

I am waiting for the day that clean meat is available on the market! Until then!

Source:

https://www.gfi.org/files/pb-meat-sustainability.pdf